Bruschetta Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This salad is the epitome of summer in a bowl.
Ingredients
1 lb. orecchiette
1/4 c. extra-virgin olive oil
1 tbsp. balsamic vinegar
kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 pint cherry tomatoes, preferably multi-colored, halved
1/4 c. torn basil, for garnish
Instructions
In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste.
To bowl, add pasta, garlic and tomatoes. Toss with dressing to combine.
Garnish with basil.
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