Bruschetta Pasta Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This salad is the epitome of summer in a bowl.
Ingredients
- 1 lb. orecchiette
- 1/4 c. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- kosher salt
- Freshly ground black pepper
- 1 clove garlic, minced
- 1 pint cherry tomatoes, preferably multi-colored, halved
- 1/4 c. torn basil, for garnish
Instructions
- In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
- In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste.
- To bowl, add pasta, garlic and tomatoes. Toss with dressing to combine.
- Garnish with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment