Almond-Cornmeal Strawberry Shortcakes - PCOS-Friendly Recipe

Almond-Cornmeal Strawberry Shortcakes
Servings: 6
Dessert

This Almond-Cornmeal Strawberry Shortcakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Classic strawberry shortcakes get an extra dose of taste and texture from crunchy almonds and a cornmeal-speckled batter.

Ingredients

  • 1 lb. strawberries
  • 1/3 c. sugar
  • 1 tbsp. sugar
  • 3/4 c. heavy cream

Instructions

  1. Make the shortcakes: Preheat oven to 350 degrees F. Butter and flour 6 jumbo muffin tins (each 1-cup capacity); set aside.
  2. In a food processor, blend 1/2 cup sliced almonds with sugar until finely ground. Add butter, eggs, vanilla, and salt; process until combined, scraping down sides of bowl as necessary (mixture may appear curdled at this point). Add flour and cornmeal; pulse just until moistened.
  3. Divide batter evenly among prepared muffin tins; sprinkle with remaining 1/4 cup sliced almonds. Bake until golden and a toothpick inserted in centers comes out clean, 20 to 25 minutes. Cool cakes 5 minutes in pan; remove from pan, and transfer to a rack to cool completely.
  4. Make the filling: Hull and quarter strawberries. In a medium bowl, combine with 1/3 cup sugar. Let stand until syrupy, tossing occasionally, at least 20 minutes (and up to 6 hours, covered and refrigerated).
  5. In another medium bowl, using an electric mixer, whip cream with remaining 1 tablespoon sugar until soft peaks form.
  6. With a serrated knife, split cooled shortcakes horizontally. Place bottom halves on serving plates. Dividing evenly, layer with sweetened strawberries and whipped cream; cover with shortcake tops. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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Frequently Asked Questions

Yes, this Almond-Cornmeal Strawberry Shortcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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