Paula's Wacky Taffy Apples
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet and delicious candy apples are fun to make and fun to eat
Ingredients
1 teaspoon vanilla extract
1 teaspoon salt
2/3 cup butter
1 cup heavy cream
2/3 cup white corn syrup
1 cup brown sugar, packed
2 cups sugar
12 apples
chopped nuts, if desired
Instructions
Insert craft sticks into stem of apples. Mix all the ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring constantly, to 240 ° on a candy thermometer. Remove from heat and let cook until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.
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