This Cookie Dough Pops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to a freezer to firm up, 25 minutes.
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Meanwhile, spoon vanilla ice cream into Dixie Cups, filling 1/3 of the bottom. Top with a layer of chocolate fudge sauce and transfer to the freezer until cookie dough is firm.
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Pat a layer of cookie dough into Dixie Cup and insert a popsicle stick.
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Freeze until firm, at least 1 hour. When ready to eat, peel apart Dixie Cup.
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Frequently Asked Questions
Yes, this Cookie Dough Pops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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