Cookie Dough Pops - PCOS-Friendly Recipe
This Cookie Dough Pops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 stick butter, softened
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 1 c. all-purpose flour
- 1 tsp. kosher salt
- 1 c. mini chocolate chips
- 1 pint vanilla ice cream, softened
- 1/2 c. chocolate fudge sauce
- 6 Dixie Cups and popsicle sticks
Instructions
- Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to a freezer to firm up, 25 minutes.
- Meanwhile, spoon vanilla ice cream into Dixie Cups, filling 1/3 of the bottom. Top with a layer of chocolate fudge sauce and transfer to the freezer until cookie dough is firm.
- Pat a layer of cookie dough into Dixie Cup and insert a popsicle stick.
- Freeze until firm, at least 1 hour. When ready to eat, peel apart Dixie Cup.
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Frequently Asked Questions
Yes, this Cookie Dough Pops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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