ELT - Egg Lettuce & Tomato Sandwich

ELT - Egg Lettuce & Tomato Sandwich
Prep: 2 min
Cook: 3 min
Servings: 1
Lunch

Nutrition per Serving

233 Calories
13.25g Protein
35.02g Carbs
4.69g Fat
A light, tasty, vegetarian sandwich that has no cholesterol.

Ingredients

2 slices whole wheat bread 3 tbsps egg substitute 1 tsp vegetable oil spread 1 medium lettuce leaf 1 medium tomato slice

Instructions

1. Toast the whole wheat bread. 2. Meanwhile, heat 1 tsp vegetable oil spread in a small frying pan. When hot, add egg substitute. 3. Gently saute the egg substitute until it forms an omelette. Remove from the heat. 4. Layer the lettuce, omelette, and tomato on 1 piece of toast. Top with the remaining toast, slice, and enjoy.

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