Porridge

Porridge
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by ANNEDUNCAN This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Ingredients

1 cup rolled oats 2 1/2 cups water 1 teaspoon salt 1 tablespoon white sugar 2 bananas, sliced 1 pinch ground cinnamon 1/2 cup cold milk (optional)

Instructions

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

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