Chicken Savoy - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joe
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern
Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/8 cup extra virgin olive oil
- 1 cup chicken stock
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/4 cup grated Romano cheese
- 3 tablespoons balsamic vinegar
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
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