Turkey Barley Soup - PCOS-Friendly Recipe

Turkey Barley Soup
Prep: 10 min
Cook: 240 min
Servings: 6
Soup

Nutrition per Serving

288 Calories
52.97g Protein
12.52g Carbs
1.74g Fat
A low calorie soup.

Ingredients

  • 1 tbsp chicken base
  • 2 tsps tabasco sauce
  • 1 cup barley
  • 36 oz turkey breast meat
  • 1 cup celery, chopped
  • 1 cup mushrooms, sliced
  • 2 oz sweet onions
  • 6 oz baby carrots
  • 6 cups water

Instructions

  1. Mix all ingredients in a crock-pot.
  2. Let simmer for 4-6 hours or until vegetables are tender.
  3. Note: add some fresh herbs and spices to give additional flavor.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Turkey Barley Soup contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation
  • Carrot: Provide antioxidants that support overall metabolic health

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Turkey Barley Soup can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Barley.

Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.

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