Sour Cream Butter Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sour Cream Butter Biscuits are a delicious little snack for any occasion!
Ingredients
- 2 cups self-rising flour
- 1 cup butter, at room temperature
- 1 cup sour cream
Instructions
- Preheat the oven to 400 degrees F. Grease miniature muffin pans.
- Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.
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