Sour Cream Butter Biscuits
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sour Cream Butter Biscuits are a delicious little snack for any occasion!
Ingredients
2 cups self-rising flour
1 cup butter, at room temperature
1 cup sour cream
Instructions
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.
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