Oven-Baked Breakfast Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Start the day off right with these tasty and ultra-easy breakfast tacos.
Ingredients
- 4 slices bacon
- 2 tablespoons canola oil
- 4 cups cubed (about 1 inch) potatoes
- 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 8 soft corn tortillas (6 inch)
- 8 eggs, beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Heat oven to 375 °F.
- Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
- While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
- In ungreased 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
- In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
- Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
- Bake 10 minutes. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment