Spooky Halloween Cutout Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Gather your goblins and decorate these cookies made from your favorite cake mix flavor. It’s sure to be a hauntingly good time!
Ingredients
- 1 box Betty Crocker™ SuperMoist™ devil's food, white or yellow cake mix
- 1/3 cup shortening
- 1/3 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
Instructions
- Heat oven to 375 °F (350 °F for dark or nonstick pans). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed.
- Divide dough in half. On lightly floured surface, roll each half of dough 1/4 inch thick using cloth-covered rolling pin. With 2 1/2-inch cookie cutters, cut into desired shapes. Cut designs in cookies with sharp knife if desired. On ungreased cookie sheets, place shapes.
- Bake 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute. Immediately make hole in tops of some cookies, using end of plastic straw; trim any cut edges with sharp knife to straighten. Remove from cookie sheets to cooling racks. Cool completely.
- Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired, and store covered.
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