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Dinner: Gomoku Ankake Yakisoba (Noodle Recipe) 五目あんかけ焼きそば 作り方 レシピ

How to Make Gomoku Ankake Yakisoba 五目あんかけ焼きそばの作り方 字幕表示可 材料(日本語)↓ (serves 1) 40g Thin Pork Slices or substitute: beef or chicken (1.4 oz) 30g Squid (1.1 oz) 1 Scallop, sliced in half Salt Pepper ⅓ tsp Sake 1 tsp Potato Starch ½ tbsp Ginger Root, coarsely chopped 5 Thinly Sliced Carrot (10g/0.4 oz) 1 Dried Shiitake Mushroom, rehydrated 100g Bok Choy and Napa Cabbage Leaves (3.5 oz) 15g Boiled Bamboo Shoot (0.5 oz) 2 Jelly Ear Mushrooms, rehydrated 2 Boiled Quail Eggs 1 package of Steamed Yakisoba Noodles 1 tsp Sake or Water - Sauce - 1 tsp Soy Sauce ½ tbsp Sake ½ tsp Sugar ½ tbsp Oyster Sauce Pepper 120ml Water (4.1 fl oz) 2 tsp Potato Starch 1⅓ tbsp Water Sesame Oil You might also enjoy ... Hiroshima Okonomiyaki http://youtu.be/od2YWgQmeo4 Bukkake Udon Noodles http://youtu.be/UFSBfVh5Hbc http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>1人分 豚肉薄切り(牛、鶏肉でもよい)40g スルメイカ:30g ホタテ貝柱:1個 下味 塩、コショウ、酒(小1/3)、片栗粉(小1) 生姜粗みじん切り:大1/2 人参薄切り:5枚(10g) 干し椎茸(水で戻す):1枚 チンゲン菜+白菜:100g(どちらか一方でも可) たけのこ水煮(下茹で済み):15g   きくらげ(水で戻す):2枚 うずら卵水煮:2個 中華蒸し麺:1玉 酒または水:小1 <合わせ調味料> しょう油:小1 酒:大1/2 砂糖:小1/2 オイスターソース:大1/2 コショウ 水:120ml 片栗粉:小2 水:大1と1/3 ごま油

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Ingredients

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Instructions

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Gomoku Ankake Yakisoba (Noodle Recipe) 五目あんかけ焼きそば 作り方 レシピ

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Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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