Betty's Super-Fast Mexican Meat and Cheese Dip - PCOS-Friendly Recipe

Betty demonstrates how to make a super-fast, super-easy Mexican Meat and Cheese Dip. And, it is delicious with tortilla chips! Please subscribe: http://www.youtube.com/bettyskitchen 1/2 pound lean ground beef 1/4 pound ground pork sausage (I use sage flavored.) 1 pound cheese spread, cut into cubes (I used Velveeta.) 1 cup salsa from a jar (I used mild.) fresh minced cilantro for topping (optional) restaurant-style tortilla chips for dipping In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4 pound ground sausage. Pour off any excess fat. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa. Cook over low heat, stirring constantly, until cheese melts. Use kitchen shears to mince some fresh cilantro over the top, if desired. Serve immediately with tortilla chips for dipping! This couldn't be faster, easier, or tastier!!! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​