Egg & Celery Salad
Nutrition per Serving
382
Calories
15.1g
Protein
6.58g
Carbs
32.83g
Fat
A low carb salad.
Ingredients
1 tbsp mayonnaise
1/4 cup sour cream
2 large hard-boiled eggs
1 cup celery, chopped
Instructions
1. Chop egg and mix with the celery in a small bowl.
2. Mix the mayonnaise, sour cream and 2 tablespoons of cold water together.
3. Mix together and chill well.
4. Note: serves one as is or two mixed with other salad vegetables.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment