Apricot-Glazed Ham Recipe

Apricot-Glazed Ham Recipe
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds) 1/2 cup packed brown sugar 2 to 3 tablespoons ground mustard Whole cloves 1/2 cup apricot preserves

Instructions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325 ° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140 ° and ham is heated through.

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