Dinner: Easy Chegodilu Recipe With Philips Air Fryer by VahChef

Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka. http://www.vahrehvah.com/air-fried-kadboli-chegodilu Ingredients: Water 1 Cup Salt to taste Chilli powder 2 Teaspoons Ajwain 1/2 Teaspoons Cumin seeds 1/2 Teaspoons Hing 1 Pinch Rice flour 150 Grams Moong dal 2 Teaspoons Directions: 1.Preheat the air fryer at 180 degree C for 3 minutes. 2.Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, hing and little oil and allow the water to boil. 3.When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape. 4.Take the mixer and shape it as shown. 5.Put them in the air fryer and cook at 180 degree C for 6 minutes. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/

Ingredients

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Instructions

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