Pig trotter with vinegar, 豬腳薑醋 - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Wind down your day with this nourishing american Pig trotter with vinegar, 豬腳薑醋. A well-balanced dinner is essential for women managing PCOS, as it supports overnight hormone regulation and helps prepare the body for restful sleep. This recipe combines wholesome ingredients that support both satiety and metabolic health.
This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your dinner.
Ingredients
- See video for ingredients
Instructions
- See video for instructions
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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Chinese and english recipe/ instructions below :
材料.
1. 1, 100 克 = 38,8 oz, 老薑
2. 1 茶匙油
3. 1/3 茶匙鹽
4. 4 枝 600 克 = 21,16 oz 一枝要 4 枝, 八珍甜醋
5. 200 ml = 6, 763 fl oz, 黑醋( 是酸醋)
6. 一隻豬手或豬脚
豬手或豬脚出水
1. 一煲水煮滚夠蓋豬手脚面
2. 3 片薑
3. 4 茶匙紹興酒
煮蛋
1. 5 隻雞蛋
2. 1 茶匙鹽
註: 薑, 豬手脚, 蛋隨您喜歡可加多些但要醋遮蓋面
Ingredients.
1. 1, 100 grams = 38. 8 oz, old ginger
2. 1 tsp oil
3. 1/3 tsp salt
4. 4 bottles of 600 grams = 21.16 oz each, Pat chun sweetened vinegar
5. 200 ml = 6,763 fl oz, black vinegar ( sour vinegar)
6. one pig front leg or black leg
water boil for pig trotter
1. boils water, enough cover the pig trotter
2. 3 slices ginger
3. 4 tsp shaoxing wine
cook egg
1. 5 eggs
2. 1 tsp salt
Note: ginger, pig trotter, eggs to your preference amount, as long as enough vinegar can covered the surface
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