Fiesta Fruit Cups Recipe

Preheat oven to 350 °. Brush tops of tortillas with butter; sprinkle with cinnamon sugar. Cut each tortilla into six wedges; transfer to ungreased baking sheets. Bake until lightly browned, 12-15 minutes. Cool completely. Meanwhile, place strawberries, cantaloupe and honeydew in a large bowl. Cut a thin slice from top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit and add to bowl. Gently stir in preserves. Divide fruit among six dessert dishes. Serve with chips and, if desired, whipped topping.