Salsa Eggs
Nutrition per Serving
120
Calories
16.9g
Protein
12.4g
Carbs
1.47g
Fat
My favorite eggs, yummy and simple.
Ingredients
4 large egg whites
1 tbsp paprika
1 tbsp black pepper
1 tbsp salsa
1/2 medium whole tomato
Instructions
1. In a frying pan, fry 4 egg whites.
2. While they are frying, chop up half a medium-sized tomato, reserving the other half for another meal.
3. When the eggs are cooked to your liking, put them on a plate.
4. Sprinkle with paprika and pepper, pour the chopped tomato over and around the eggs and then add the salsa for some spice (if you like).
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment