PCOS Brussels Sprout Slaw - Shaved Brussels Sprout and Apple Slaw - PCOS-Friendly Recipe

PCOS Brussels Sprout Slaw - Shaved Brussels Sprout and Apple Slaw
Prep: 15 min
Servings: 2
Lunch

Nutrition per Serving

200 Calories
5g Protein
20g Carbs
10g Fat
This recipe requires a pound of Brussels sprouts, an apple, olive oil, apple cider vinegar, and salt and pepper. The Brussels sprouts are low in calories and high in fiber, making them a great choice for a PCOS-friendly diet. The apple adds a touch of sweetness and is low on the glycemic index.

Ingredients

  • 1 pound of Brussels sprouts (450g)
  • 1 apple
  • 2 tablespoons of olive oil (30ml)
  • 1 tablespoon of apple cider vinegar (15ml), Salt and pepper to taste

Instructions

  1. Trim the Brussels sprouts and shred them in a food processor.
  2. Core the apple and cut it into thin slices.
  3. In a large bowl, combine the Brussels sprouts, apple slices, olive oil, and apple cider vinegar.
  4. Season with salt and pepper to taste.
  5. Toss well and serve.
This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Brussels sprouts are a great source of fiber, which can help regulate blood sugar levels, and they're also rich in vitamin C, a powerful antioxidant. The apple is low on the glycemic index, meaning it won't cause a rapid spike in blood sugar levels. Olive oil provides healthy monounsaturated fats, which can help reduce inflammation. This recipe is quick and easy to prepare, making it a great choice for a healthy and satisfying lunch.

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