Mozzarella Meat Loaf

Mozzarella Meat Loaf
Prep: 15 min
Cook: 60 min
Servings: 4
Dinner

Nutrition per Serving

785 Calories
83.22g Protein
5.05g Carbs
45.62g Fat
This low carb meat loaf is delicious.

Ingredients

4 oz part skim mozzarella cheese, shredded 2 oz egg, slightly beaten 1 tsp garlic powder 2 tbsps parsley 1 dash pepper 1 dash salt 1/2 small red onion 1/2 medium bell pepper 1/3 cup tomato sauce 8 oz pork rinds, crushed 1 1/2 lbs lean ground beef

Instructions

1. Heat oven to 350 °F (175 °C). 2. Mix all ingredients and put in a 8x8" pan. (No need to make into a roll.) 3. Bake for 1 hour uncovered then remove and let stand 10 minutes. 4. Note: you can use sausage instead of beef and try and use salt free tomato sauce.

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