Pomegranate Margaritas

Pomegranate Margaritas
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish 1/2 cup white tequila 1/4 cup Triple Sec 1/2 cup pomegranate juice 1/2 cup Habanero Simple Syrup or to taste, recipe follows Ice

Instructions

Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges. Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

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