Marinated Lima Bean Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/3 cup canola oil
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- Dash garlic powder
- 1 package (16 ounces) frozen baby lima beans, cooked and drained
- 1/2 cup sliced onions, halved
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons diced pimiento
Instructions
- In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.
- In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
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