Apple German Chocolate Cake Recipe

Apple German Chocolate Cake Recipe
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (21 ounces) apple pie filling 1 package German chocolate cake mix (regular size) 3 eggs 3/4 cup coarsely chopped walnuts 1/2 cup miniature semisweet chocolate chips

Instructions

Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 ° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting.

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