Cocoa/Marshmallow Cookies Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 egg
- 1/4 cup 2% milk
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 large marshmallows, halved
Instructions
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg and milk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 ° for 8 minutes. Place half of a marshmallow on each cookie; bake 2 minutes longer.
- Remove from oven and press marshmallows down with a fork. Cool. Meanwhile, for frosting, in a large bowl, combine the confectioners' sugar, cocoa, butter and enough milk to reach desired consistency. Pipe onto cookies.
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