Strawberry Yogurt Trifle Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 5 cups cubed angel food cake
- 1 cup (8 ounces) vanilla yogurt
- 1 cup whipped topping, divided
- 3 cups sliced fresh strawberries
- 1 tablespoon flaked coconut, toasted
Instructions
- Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
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