Ginger-Lime Coconut Cake with Marshmallow Frosting - PCOS-Friendly Recipe
This Ginger-Lime Coconut Cake with Marshmallow Frosting is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 large eggs
- 3 large egg yolks
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup grated lime peel (from about 12 limes)
- 1 tablespoon grated peeled fresh ginger
- Pinch of salt
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, room temperature
Instructions
- Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; whisk butter into curd. Strain through fine strainer set over bowl; discard solids in strainer. Press plastic wrap directly onto surface of curd; chill overnight. (Curd can be made up to 2 days ahead. Keep refrigerated.)
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Frequently Asked Questions
Yes, this Ginger-Lime Coconut Cake with Marshmallow Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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