Cheese Ravioli with Veggies Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (25 ounces) frozen cheese ravioli
- 1 package (16 ounces) frozen California-blend vegetables
- 1/4 cup butter, melted
- 1/4 teaspoon salt-free seasoning blend
- 1/4 cup shredded Parmesan cheese
Instructions
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain.
- Gently stir in butter. Sprinkle with seasoning blend and cheese.
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