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Peanut Butter 'n' Jelly Pie Recipe - PCOS-Friendly Recipe

Peanut Butter 'n' Jelly Pie Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup peanut butter
  • 1 graham cracker or chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 cups whipped topping

Instructions

  1. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

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