Summer Squash Slaw Recipe - PCOS-Friendly Recipe

Name: Summer Squash Slaw Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: PCOS-Friendly
Ingredients: 2 small yellow summer squash, julienned; 2 small zucchini, julienned; 1 small sweet red pepper, julienned; 1/3 cup sliced onion; 3 tablespoons vegetable oil; 2 tablespoons cider or white wine vinegar; 1 tablespoon mayonnaise; 1 teaspoon sugar; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper

Servings: 10

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 small yellow summer squash, julienned
2 small zucchini, julienned
1 small sweet red pepper, julienned
1/3 cup sliced onion
3 tablespoons vegetable oil
2 tablespoons cider or white wine vinegar
1 tablespoon mayonnaise
1 teaspoon sugar
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon pepper

Instructions

In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

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Nutrition per Serving

Ingredients

Instructions

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