Flag Cake - PCOS-Friendly Recipe
This Flag Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 container creamy vanilla frosting or whipped vanilla frosting
- 1/3 cup fresh blueberries
- 1 pint (2 cups) fresh strawberries, stems removed, strawberries cut in half
Instructions
- Heat oven to 350 °F (325 °F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on tray. Frost top and sides of cake with frosting.
- For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.
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Frequently Asked Questions
Yes, this Flag Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 15 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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