Pale Rider Cocktail
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/phil-ward
The Pale Rider was born out of Phil Wards deep hatred of sangria. This drink is almost a sangria, but sangrias are garbage, says Ward, of Mayahuel in New York City. As most of us know, via early forays into college dr
Ingredients
2 1/2 ounces manzanilla sherry
1 ounce Jalapeño Tequila (see below)
1/4 ounce fresh lime juice
1/2 ounce cane syrup (2:1 sugar:water)
1 ounce club soda
Garnish: 2 slices cucumber
Instructions
Cut the jalapeños lengthwise and extract the seeds and membranes; add them to a glass bowl. Reserve the rest of the pepper for another use. Add the tequila to the seeds and membranes and infuse for 10 to 20 minutes, depending on the heat of the peppers. Finely strain and bottle. Store at room temperature for up to 1 month.
Add the sherry, tequila, lime juice, and cane syrup to a mixing glass. Add ice, shake, and strain into a wine tumbler over ice. Top with the soda, garnish with the cucumber slices, and serve with a straw.
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