Home Fries with Onions and Chives Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Active time: 1 hr Start to finish: 9 1/2 hr (includes chilling) The potatoes in this recipe are chilled after boiling to get them very firm so they won't fall apart when you slice and sauté them. Some of our editors think chilling also helps the potatoes
Ingredients
Instructions
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