Brain Cupcakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Pink or white paper cupcake liners
1 recipe batter for Red Velvet Cupcakes
1 recipe Vanilla Butter Cream Frosting
Red and black food coloring
Pastry bag and large round tip
Instructions
Line cupcake tins with the liners. Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe .
Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.
Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know). Now pipe the frosting in a squiggly pile on the other half of the cupcake top.
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