Fruited Dutch Baby Recipe

Fruited Dutch Baby Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tablespoon butter 3/4 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 3 eggs, lightly beaten 3/4 cup 2% milk 1-1/2 cups sliced fresh strawberries 2 medium firm bananas, sliced Whipped cream, optional 1/4 cup flaked coconut, toasted

Instructions

Place butter in a 9-in. pie plate. Place in a 400 ° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown. In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately.

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