Chocolate Cherry Cappuccino Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups sugar
- 2 cups confectioners' sugar
- 1-1/3 cups powdered nondairy creamer
- 1-1/3 cups instant coffee granules
- 1 cup baking cocoa
- 1 envelope (.13 ounce) unsweetened cherry Kool-Aid mix
Instructions
- In a large airtight container, combine the first six ingredients. Store in a cool dry place for up to 2 months.
- To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows.
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