Fall Season Fat Bombs

1. Gather all your ingredients together. Last time I went to the shop, they didn’t have Hershey’s All Natural Cocoa, so I opted with this. If you have the chance to not use Ghiradelli – I recommend it. It’s a bit more expensive and it has more carbs. 2. Put your 2 Tbsp. peanut butter into a cup or mold. 3. Add your 1 Tbsp. Coconut Oil. 4. Pour in 1 Tbsp. Heavy Cream. 5. Measure out 1 tsp. of cocoa powder and 1/4 tsp. of allspice – add it to the mixture. 6. Stir it well. 7. Hm, it’s a bit messy, so let’s clean up the sides so after it is frozen, it will pop out easier. 8. Stick it in your freezer for about 2 hours. 9. You’re good to go!