Devil's Food Cake with Chocolate Spiderweb - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/kemp-minifie
In name alone, a devil's food cake is an obvious choice for a Halloween dessert. This one will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting. (If your tric
Ingredients
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 °F with racks in upper and lower thirds. Butter cake pans, then line bottoms with rounds of parchment paper. Dust pans with flour, knocking out excess.
- Whisk together flour, baking soda, and salt in a small bowl.
- Whisk together boiling-hot water and cocoa in another bowl until smooth, then whisk in milk and vanilla.
- Beat butter and sugars with an electric mixer at medium-high speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition. At low speed, mix in flour mixture in 3 batches, alternating with cocoa mixture, beginning and ending with flour, and mixing until just combined.
- Divide batter among pans, smoothing tops. Bake, switching position of pans halfway through, until a wooden pick inserted into center comes out clean and cakes begin to pull away from sides of pans, 20 to 25 minutes.
- Cool cakes in pans on racks 20 minutes, then turn out onto racks to cool completely.
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