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Roasted Red Peppers and Cherry Tomatoes With Ricotta Reviews

Roasted Red Peppers and Cherry Tomatoes With Ricotta Reviews
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/skye-gyngell This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Ingredients

Instructions

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