Beef Burgundy with Noodles Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 1/2 pound whole fresh mushrooms, halved
- 4 medium carrots, chopped
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 large onion, cut into thin wedges
- 1/2 cup Burgundy wine or beef broth
- 1/4 cup quick-cooking tapioca
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- Hot cooked egg noodles
Instructions
- In a 5-qt. slow cooker, combine the first 10 ingredients.
- Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles.
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