Rib-Eye Steak au Poivre with Balsamic Reduction Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Balsamic vinegar balances the richness and pepperiness of this steak. The Radishes with Tarragon Beurre Blanc would be a wonderful starter. Try green beans and the Crisp Rosemary Potatoes as side dishes.
Ingredients
Instructions
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