Lemonade Pie Recipe

Lemonade Pie Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (14 ounces) sweetened condensed milk 3/4 cup partially thawed lemonade concentrate 2 to 3 drops yellow food coloring, optional 1 carton (8 ounces) frozen whipped topping, thawed 1 graham cracker crust (9 inches) Lemon slices and fresh mint, optional

Instructions

In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.

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