Green Chili Corn Muffins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These savory muffins go great with chili.
Ingredients
1/2 cup canola oil
1 (4oz) can green chilies, canned, chopped
1 cup sour cream
1 (8oz) can cream-style corn
1 cup sharp cheddar cheese, shredded
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups cornmeal, stone-ground
2 eggs, lightly beaten
Instructions
Preheat the oven to 400 °. Spray miniature muffin tins with vegetable oil cooking spray.
In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. Add the cheese, corn, sour cream and chilies. Stir until lightly combined. Add the oil and eggs and stir until everything is just combined; do not over mix. The batter will be very stiff.
Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm. Makes about 4 dozen mini-muffins.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment