Banana Cake with Coconut Frosting - PCOS-Friendly Recipe
This Banana Cake with Coconut Frosting is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 stick (1/2 cup) unsalted butter, softened, plus additional for greasing pan
- 1 1/2 cups all-purpose flour plus additional for dusting pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1 large egg
- 3/4 cup well-mashed very ripe bananas
- 1/4 cup sour cream
- 1/2 teaspoon vanilla
Instructions
- Put oven rack in middle position and preheat oven to 350 °F.
- Lightly butter and flour a 9-inch round cake pan, knocking out excess flour.
- Whisk together flour (1 1/2 cups), baking powder, baking soda, and salt in a small bowl.
- Beat together butter (1 stick) and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy. Beat in egg until combined, then add bananas, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, mixing until just incorporated.
- Spread batter in cake pan and bake until pale golden and a wooden pick or skewer inserted in center comes out clean, 20 to 25 minutes.
- Cool in pan on a rack 10 minutes. Run a thin knife around edge of pan, then invert rack over cake and invert cake onto rack to cool completely.
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Frequently Asked Questions
Yes, this Banana Cake with Coconut Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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