Parsnip Soup with Corned Beef and Cabbage Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.
Ingredients
Instructions
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