Caramel Banana Ice Cream Pie Recipe - PCOS-Friendly Recipe

Name: Caramel Banana Ice Cream Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1/4 cup plus 1 tablespoon caramel ice cream topping, divided; 1 graham cracker crust (9 inches); 1 cup cold 2% milk; 2 packages (3.4 ounces each) instant banana cream pudding mix; 1 quart vanilla ice cream, softened; 1-3/4 cups whipped topping; 1 English toffee candy bar (1.4 ounces), chopped

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/4 cup plus 1 tablespoon caramel ice cream topping, divided
1 graham cracker crust (9 inches)
1 cup cold 2% milk
2 packages (3.4 ounces each) instant banana cream pudding mix
1 quart vanilla ice cream, softened
1-3/4 cups whipped topping
1 English toffee candy bar (1.4 ounces), chopped

Instructions

Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

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Nutrition per Serving

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Instructions

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