PAM's® Slow Cooker Chicken Tortilla Soup

PAM's® Slow Cooker Chicken Tortilla Soup
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by PAM® Cooking Spray A deliciously easy chicken tortilla soup recipe with your favorite ingredients.

Ingredients

PAM® Original No-Stick Cooking Spray 1 1/2 pounds boneless skinless chicken thighs 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers) 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 tablespoon ground chipotle chili pepper 1 1/2 teaspoons ground cumin 4 cups chicken broth 1/4 cup fresh lime juice Tortilla strips (optional) Diced avocado (optional) Chopped cilantro (optional)

Instructions

Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

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