Lucky Life Stir Fry - PCOS-Friendly Recipe

Lucky Life Stir Fry
Servings: 12
Lunch

This Lucky Life Stir Fry is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup cold vegetable stock
  • 1 to 2 tablespoons oyster sauce or mushroom sauce
  • 1 heaping tablespoon cornstarch
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon clear rice vinegar or cider vinegar
  • Pinch salt
  • Pinch sugar

Instructions

  1. Before cooking, make sure that all vegetables are prepped and ready to go.
  2. For the sauce: In a small jug add the stock, oyster sauce, cornstarch, soy sauce, vinegar, salt and sugar. Mix well.
  3. For the stir-fry: Heat a wok over high heat and as the wok starts to smoke, add the oil. Add the ginger, garlic and chiles, and stir for a second. Add the carrots, peppers and snow peas, then stir-fry for a minute. Toss in the cabbage, kale, mushrooms and tomatoes. Stir-fry for 2 minutes more, adding a splash of water to help the vegetables cook.
  4. Pour the sauce over vegetables in the wok and toss just until the sauce begins to thicken and bubble and becomes glossy. Remove from the heat and toss in the bean sprouts and garnish with scallions. Mix well and serve immediately.

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Frequently Asked Questions

Yes, this Lucky Life Stir Fry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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