Raspberry Sorbet Recipe

Raspberry Sorbet Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup plus 1-1/2 teaspoons fresh lemon juice 3-3/4 cups fresh or frozen unsweetened raspberries 2-1/4 cups confectioners' sugar

Instructions

Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.

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