Ground Beef Noodle Soup Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup each chopped onion, celery and carrot
- 7 cups water
- 1 envelope au jus mix
- 2 tablespoons beef bouillon granules
- 2 bay leaves
- 1/8 teaspoon pepper
- 1-1/2 cups uncooked egg noodles
Instructions
- In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.
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